Indonesia is home to a large variety of marine resources, a gift from God. This megadiverse country ships seafood to the world, with an estimated US$5 billion generated annually for export alone.
Indonesia is the world's largest archipelagic country and a home to more than 8,500 fish species. Indonesia produces more than 66% of global tropic seaweed.
A supply of more than 6 million tons per year of sustainable captured fish and almost 18 million hectares of aquaculture.
All of Indonesia Seafood Exporters are GMP Certified and proactively apply sustainable fisheries practices as well.
Indonesia Seafood quality is best guaranteed by 46 accredited labs spread throughout the Country.
Able to provide year-round and meet global demand, Indonesia is one of the world’s biggest and most reliable producers of shrimp. The Indonesian shrimp farming industry is supported by the implementation of good management aquaculture, handling and manufacturing practices, combined with initiatives related to social responsibility.
Export value of lobster from Indonesia in 2020 was 76.6 billion US dollars with a volume of 2,030 tons.
